One of Hilwa’s crucial properties is the fact that nothing disturbs its connecting with nature. The most contemporary filling technology makes it possible to fill water coming from well after multi filters fill into the bottle, without any external impacts, thus preserving its original natural purity.
The filling process takes place in a clean room environment held to the highest laboratory standards. The water travels directly from the open well into the bottling facility, which maintains a positive air pressure to impede the outside air. The first time Hilwa water comes into contact with the open air is when the bottle seal is broken. Nothing is ever added or taken away.
The Total Dissolved Solids (TDS) level reflects the amount of sodium, calcium, magnesium and other minerals in the water. These affect the taste, balance and character of the water,
Hilwa Water also features a highly desirable, uncommonly elevated and naturally occurring alkaline pH level.
Hilwa water natural spring water is the result of a perfect combination of environmental characteristics that create a remarkably fresh, balanced water with a clean finish.
One of Hilwa’s crucial properties is the fact that nothing disturbs its connection with nature. The most contemporary filling technology makes it possible to fill water coming from well after multi filters feet into the bottle, without any external impacts, thus preserving its original natural purity. You could say that Hilwa's first encounter with the outer world after so many years happens at the moment when you open it and try its fresh and light taste.
The water we collect flows directly into our state-of-the-art bottling plant located right at the source, in Kakadampoyil. Nothing is added or taken away, and the water is never exposed to outside air.
© 2016 - All Rights with Hilwa Waters | Designed by bijuwayanad